Mercure memberikan persyaratan, ketentuan dan spesifikasi pekerjaan sebagai Banquet Manager yang akan ditempatkan di , Kalimantan Timur.

Dibawah ini rincian lengkap persyaratan, spesifikasi lowongan pekerjaan, jadual wawancara dan alamat serta kontak (email / nomor telepon) perusahaan Mercure. Untuk mengirimkan lamaran, klik pada tombol 'Kirim Lamaran Sekarang' dibawah.

Spesifikasi dan Persyaratan Pelamar Pekerjaan Mercure

• To run an efficient of banquet operation with a well trained and attentive staff, to provide and ensure high level of guest satisfaction in dinning and beverages consumption.
• Receives the banquet event orders minimum 48 hours before the event, except last minute order prior approval from Food & Beverage Manager.
• Reads the event orders carefully, noting staff requirements, familiarizing with the functions and discussing questionable items with the Convention & Banquet Sales Manager or relating to department / division concern.
• Hires and calls - in (notifies) wait staff accordingly.
• Responsible for the efficient and smooth service of each item served in the outlet.
• Responsible for the data-base of casual worker.
• Submits appropriate requisitions to the Housekeeping Manager in terms of linen needed for functions, including colour, sizes, quantities of tablecloths, napkins, flowers, etc.... and specifying the time when the line will be collected by the banquet wait or casual staff.

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