Lowongan PT.DESSERTA FAKTORI GELATO (Cheese Cake Factory) (Dibuka : 09 November 2012)


Informasi Detail Lowongan

LOWONGAN STAF RESTAURANT
Perusahaan
PT.DESSERTA FAKTORI GELATO (Cheese Cake Factory)
Lokasi
Dibuka: 09 November 2012 - 1 tahun yang lalu


Kirim Lamaran

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PT.DESSERTA FAKTORI GELATO (Cheese Cake Factory) memberikan persyaratan, ketentuan dan spesifikasi pekerjaan sebagai LOWONGAN STAF RESTAURANT yang akan ditempatkan di , .

Dibawah ini rincian lengkap persyaratan, spesifikasi lowongan pekerjaan, jadual wawancara dan alamat serta kontak (email / nomor telepon) perusahaan PT.DESSERTA FAKTORI GELATO (Cheese Cake Factory). Untuk mengirimkan lamaran, klik pada tombol 'Kirim Lamaran Sekarang' dibawah.

Spesifikasi dan Persyaratan Pelamar Pekerjaan PT.DESSERTA FAKTORI GELATO (Cheese Cake Factory)

Cost Controller

Requirements:
Male, 28 – 38 years old

Graduated from prestigious University Majoring of Accounting Degree

Able to computer literate min. Microsoft office

Good Communication in English both written and oral

Having a good knowledge in purchasing process, arranging & controlling schedule

Very good knowledge and understand about supply chain & inventory control, especially in F & B supplies

Having a good communication skills, fast respond, energetic, self discipline, performance driven and willing to work hard as a team, as well as an individual

Having experiences at least 2 years in similar position (cost control)

Strong analytical thinking, confidential and good interpersonal skills

Coordinates with all concerned departments in developing alternative materials to reduce costs.

Able to work under straight deadline

Internal Audit

Requirements:
Male, 28 – 38 years old

Graduated from prestigious University Majoring of Accounting Degree

Able to computer literate min. Microsoft office

Good Communication in English both written and oral

Having a good knowledge in Auditing

QIA/CIA certified would be an advantage

Having a good accounting skills, fast respond, energetic, self discipline, performance driven and willing to work hard as a team, as well as an individual

Having experiences at least 1 year in similar position (cost control)

Strong analytical thinking, confidential and good interpersonal skills

Coordinates with all concerned departments in developing alternative materials to reduce costs.

Able to work under straight deadline

Pastry Commis (Daily Worker)

Requirements:
Male / Female 18 – 27 years old

Fresh graduated are welcoming

Having good attitude

Service Oriented Flexible, Honest, Hard Working

Ready to work long hours

Purchasing Agent

Requirements :
Female, 25 – 32 years old

Minimum Diploma Degree University

Able to computer literate min. Microsoft office

Good Communication in English both written and oral

Having a good knowledge in purchasing process, arranging & controlling schedule

Very good knowledge and understand about supply chain & inventory control, good in negotiation, especially in F & B supplies

Having a good communication skills, fast respond, energetic, self discipline, performance driven and willing to work hard as a team, as well as an individual

Having experiences at least 1 year in similar position (purchasing)

Strong analytical thinking, confidential and good interpersonal skills

Coordinates with all concerned departments in developing alternative materials to reduce costs.

Able to work under straight deadline

Area Manager

Requirements:
Male, age max 40 years old

Bachelor degree in Hospitality/ Tourism

Have experience min. 5 years in Food & Beverages Industries

Computer literate and Fluent in English, both oral and written

Strong in communication and training

Problem solver, costumer oriented, and discipline

Proactive, good trainer, self driven, and organized

Pleasant personality with excellent communication

Flexible, Honest, Hard Working

Ready to work long hours

Restaurant / Bar Assistant Manager

Requirements:
Male/Female, age max 35 years old

Bachelor degree in Hospitality/ Tourism

Have experience min. 2 years in Food & Beverages Industries

Computer literate and Fluent in English, both oral and written

Strong in communication and training

Problem solver, costumer oriented, and discipline

Proactive, good trainer, self driven, and organized

Pleasant personality with excellent communication

Flexible, Honest, Hard Working

Ready to work long hours

Bartender

Requirements:
Male / Female 19 – 28 years old

Experience in F & B (Alcohol, Cocktail) for min 1 years (Bartender)

Fluent in English both Written & Verbal

Service Oriented

Flexible, Honest, Hard Working

Ready to work long hours

Pastry CDP

Requirements:
Degree or diploma in Hotel Management

Minimum 1 years in similar position at restaurant or international hotel

Have strong mature leadership, problem solving and decision making skills.

Outgoing, energetic, enthusiastic and Guest service oriented, team player

Problem solver and ability to think creatively, and have an open mind

Knowledge of Cake and Cookies product

Proactive and aggressive in every circumstances, able to drive team

Fluent in written and spoken English

Maintenance Supervisor

Requirements:
Male, Min. 28 years old

Degree or diploma in Engineering from reputable university

Minimum1 years in similar position

Having good knowledge and skill in overall building maintenance

Having strong mature leadership, problem solving and decision making skills.

Proactive and aggressive in every circumstances, able to drive team

Carpenter

Requirements:
Male 20 – 32 years old

Graduated from Senior/Vocational High School

Having good carpentry skills like installation of windows, doors and locks

Able to build partition walls, install large floor tiles, repair roofs

Proactive and aggressive in every circumstances

Having a good team work

Kindly send your CV and photograph with subject position your apply to: hrd@chzcakefactory.com

No later than the 30 November 2010
Company Name : PT.DESSERTA FAKTORI GELATO (Cheese Cake Factory)
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