Lowongan PT. LOTTE SHOPPING INDONESIA (Dibuka : 04 Juli 2012)
Informasi Detail Lowongan |
| Dry Food Dept. Head (DFH) |
| Perusahaan PT. LOTTE SHOPPING INDONESIA |
| Lokasi |
| Dibuka: 04 Juli 2012 - 11 bulan yang lalu |
PT. LOTTE SHOPPING INDONESIA memberikan persyaratan, ketentuan dan spesifikasi pekerjaan sebagai Dry Food Dept. Head (DFH) yang akan ditempatkan di , .
Dibawah ini rincian lengkap persyaratan, spesifikasi lowongan pekerjaan, jadual wawancara dan alamat serta kontak (email / nomor telepon) perusahaan PT. LOTTE SHOPPING INDONESIA. Untuk mengirimkan lamaran, klik pada tombol 'Kirim Lamaran Sekarang' dibawah.
Spesifikasi dan Persyaratan Pelamar Pekerjaan PT. LOTTE SHOPPING INDONESIA
An ideal candidate would have these following characteristics: Experienced in managing Dry Food Operation and its team in a wholesale/hypermarket retail store for minimum 3 years Holds a Bachelor Degree in Food Technology, Agriculture, or similar from an Accredited “A” University Maximum age is 35 years old Strong leadership character Smart, team player, honest, hard worker and dependable Working knowledge of personal computers including word processing, database and spreadsheet application Strong ability to maintain effective working relations with agencies, suppliers and vendors communicate effectively, verbally and in writing, in English and Indonesian PT. LOTTE SHOPPING INDONESIA URGENTLY REQUIRED !!! LOTTE SHOPPING INDONESIA is one of the world’s leading and innovative multinational retail companies and the pioneer of modern wholesale retail in Indonesia (Visit our web at: www.lottemart.co.id). Due to rapid expansion and attain our Vision to be No. 1 business retail in Asia, We invite professionals, enthusiasm, dynamic, and talented individuals to fill this following vacancy: Dry Food Dept. Head (DFH) Jatabek, West Java, and East Java
Responsibility:
Managing Dry Food Operation that may include but not limited to Dry Food freshness, Product Range compatibility, Product Range Completeness Managing Dry Food store organization and its teamwork Daily / Weekly /Monthly report of Dry Food Operation Managing known / unknown shrinkage as low as possible through excellent Dry Food management
Requirements:
An ideal candidate would have these following characteristics: Experienced in managing Dry Food Operation and its team in a wholesale/hypermarket retail store for minimum 3 years Holds a Bachelor Degree in Food Technology, Agriculture, or similar from an Accredited “A” University Maximum age is 35 years old Strong leadership character Smart, team player, honest, hard worker and dependable Working knowledge of personal computers including word processing, database and spreadsheet application Strong ability to maintain effective working relations with agencies, suppliers and vendors communicate effectively, verbally and in writing, in English and Indonesian
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